Friggin' Wheaties, huh?

Labels: advertising, adverts, baseball, color, comics, food

From what I hear, Wheaties gives you spark.

Labels: baseball, food

Mrs Lex10 was on the phone with me the other day and had the TV on mute. She stopped in mid conversation and rewound the DVR. That is when she was sure she discovered the secret ingredient to burritos.

Incidentally, they're off the menu henceforth.

Labels: burrito, chef, food, fork, fun, funny, Mexican, mexico, oh no, ohh, puke, sex. fun, tv

How to describe Eggs a' la Moe? Perfection. Cooked only on one side, but covered for the second half of the cooking process, so that the yolk is still liquidy but all outer membranes and protein are fully cooked. Tenderly treated like a woman's love. Tenuously hanging onto that perfection, not telling the same joke over and over or attending the same activity too many times as to overcook the relationship....er, I mean eggs. Oh beautiful eggs, don't disappoint me. Then bitten into. (ho HO!!)

The idea behind it is their nearly symmetrical beauty, and untrammeled color (from not being flipped). However, if you are in the mood, you can "dirty 'em up" with red pepper flakes, cracked black pepper and dried herbs. Go ahead- you might find those eggs actually encourage you., quivering there, bulbous and glistening. Saying, "That's right! Yeah! Do it!" In fact egging YOU on.........

See my previous post on this boring friggin' subject.

The image below is, a wallpaper (with some ultra-artistic f-ing around- yeah, that's right, I could improve your personal-corporate-product image...... in fact you wish I would) as is the case so often here at the GlyphJockey blog.

Labels: action, breakfast, comedy, eggs, food, fork, fun, funny, Gordo, kippers, love, Moe Howard, orange juice, overindulge, plate, potatoes, Sex, The Three Stooges

He seriously needs to reconsider how he signs his name:

Crossing the loop of the "K" like that and not closing the right side makes it look like a "TZ", hence Wolfgang Putz.

Hey, I'm just sayin'.

Labels: chef, cookbook, food

My wife just got an ounce of Saffron. I couldn't let the packaging escape my perusal.

Unfortunately, in our highway-to-global-warming world, I'll still buy something if the packaging is really cool.....



They took the time to include the product name in Hindi, Urdu and Arabic, (I'm guessing)

This one came with the saffron bagged for freshness:



The aroma was serene yet challenging, and helped define it as an ingredient in the risotto the Mrs. was preparing...




If you'd like to smell it, just scratch here.


This end of the tin had an intersting message:


(The pic is a link to a wallpaper)

Pickers on the other end:


It's brand is altaj which means "the crown"


The proud Spanish family that provides this rare treat:

(The pic is a link to a wallpaper)

...and their feelings about their product:


Want to buy your own OZ? Go to my store:

but remenber, I really don't care if you do - just helping, it's cheaper if you use it regularly.

Labels: food, fork, freedom

Yo! Bananas! Get your recipes here!

Bananas - How to Serve Them (HERE, and at cover pic below:)

in its entirety - no publisher - no date - just bananas, bananas, bananas.

Bananas with anxiety


General tips:


Bananas showing extreme intelligence:


Bananas goin' stag:


Bananas goin' drag:


And a surprise ambient wallpaper at the link of the painting banana below:


Yeah! Friggin' BANANAS!

Want higher res? email me.

Labels: 50's, banana, bananas, cookbook, food, friggin, glyphjockey, recipe